Charcuterie
A charcuterie board, with its array of cured meats, cheeses, and accompaniments, calls for a versatile wine that can complement a variety of flavours. A classic choice is a light and fruity Red Wine like Pinot Noir or Beaujolais, which pairs well with the savory meats and cheeses while offering refreshing acidity.
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Chateau Beaumont Haut Medoc
75cl | ABV: 13.5%
Regular price £28.95Regular priceUnit price / per -
William Saintot Blanc de Noir 1er Cru
75cl | ABV: 12.5%
Regular price £40.95Regular priceUnit price / per -
Boischampt Beaujolais Blanc
75cl | ABV: 12.5%
Regular price £22.95Regular priceUnit price / per -
Tapiz 'Extra Brut' Rose Malbec
75cl | ABV: 12.5%
Regular price £18.95Regular priceUnit price / per -
Domaine La Madone Fleurie V.V
75cl | ABV: 14.5%
Regular price £21.45Regular priceUnit price / per -
Remy Lequeux-Mercier G4.2
75cl | ABV: 12.0%
Regular price £37.95Regular priceUnit price / per -
Artadi Izar-Leku Sparkling
75cl | ABV: 12.5%
Regular price £37.95Regular priceUnit price / per -
Chateau Picoron 'I did, did I?' Pet-Nat
75cl | ABV: 12.5%
Regular price £21.45Regular priceUnit price / per -
Blackbook The Mix-Up Vol.4
75cl | ABV: 12%
Regular price £21.95Regular priceUnit price / per -
Domaine des Sables Verts 'Glouglou'
75cl | ABV: 13.5%
Regular price £22.95Regular priceUnit price / per -
Domaine de Pellehaut Red
Regular price £12.95Regular priceUnit price / per