Charcuterie
A charcuterie board, with its array of cured meats, cheeses, and accompaniments, calls for a versatile wine that can complement a variety of flavours. A classic choice is a light and fruity Red Wine like Pinot Noir or Beaujolais, which pairs well with the savory meats and cheeses while offering refreshing acidity.
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The Heart Cut #03 Kyro Distillery
50cl | ABV: 52.0%
Regular price £59.45Regular priceUnit price / perSale price £59.45Nikka Taketsuru Pure Malt
70cl | ABV: 43.0%
Regular price £62.95Regular priceUnit price / perSale price £62.95Proelio Rioja Garnacha Vinedos Viejos
75cl | ABV: 14.5%
Regular price £24.95Regular priceUnit price / perSale price £24.95Atlante Vidueno
75cl | ABV: 12.5%
Regular price £34.95Regular priceUnit price / perSale price £34.95Between 5 Bells Amber Orange Australia
75cl | ABV: 12.5%
Regular price £29.95Regular priceUnit price / perSale price £29.95Compass Box Extinct Blends Quartet Metropolis
70cl | ABV: 49%
Regular price £256.95Regular priceUnit price / perSale price £256.95Nomad 'Frank' Cabernet Franc Elgin
75cl | ABV: 12.5%
Regular price £24.95Regular priceUnit price / perSale price £24.95Blackbook The Mix-Up Vol.4 White Blend
75cl | ABV: 12%
Regular price £21.95Regular priceUnit price / perSale price £21.95Sold outThe Heart Cut #10 White Peak Wire Works
50cl | ABV: 55%
Regular price £59.45Regular priceUnit price / perSale price £59.45Sold outMossburn Vintage Casks #36 Inchgower 2011
70cl | ABV: 57.1%
Regular price £65.95Regular priceUnit price / perSale price £65.95Sold outWe've got recommendations, advice, tasting tickets...
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