Perusini Ribolla Gialla Friuli
Explore another distinctive white with this Friulian Ribolla Gialla, combining bright freshness with delicate fruit and a gently savoury edge.
Lively and fresh, with stone fruit and citrus alongside delicate garden herbs. Bright acidity gives the wine plenty of energy, while fermentation in Burgundy oak and seven months on gross lees add texture and a gently rounded feel. An expressive, characterful English white with freshness at its core.
The Mix-Up Vol.4 is made from 60% Müller-Thurgau and 40% Reichensteiner grown at Mersea Island Vineyard in Essex. The grapes are whole-bunch pressed, with the two varieties fermented separately using indigenous yeasts in various-sized Burgundy oak barrels. The wines spend seven months on gross lees before being blended together and bottled.

Free delivery on orders over £120.
Free collection from our Battersea shop. Usually ready within 2 hours.
Carefully packed by us in Battersea.
Mix and match eligible wines. The more you choose, the more you save.
Explore another distinctive white with this Friulian Ribolla Gialla, combining bright freshness with delicate fruit and a gently savoury edge.
Step up to this small-producer Beaujolais Blanc for a more layered expression of white wine, with Chardonnay bringing greater depth, texture and complexity.
For something different, try this Argentinian orange wine, where skin contact brings extra texture and aromatic complexity while retaining plenty of freshness.
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Email: sales@spywines.co.uk
Tel: 07817 337 449