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Blackbook The Mix-Up Vol.4 White Blend

Blackbook The Mix-Up Vol.4 White Blend

A lively English white from Blackbook Winery, made from Müller-Thurgau and Reichensteiner and fermented separately in Burgundy oak before blending. Fresh stone fruit and citrus meet delicate garden herbs, with seven months on the lees adding texture and depth. Bright, characterful and wonderfully versatile at the table.

  • Blackbook The Mix-Up Vol.4 White Blend English Wine
1 1

75cl | ABV: 12%

£21.95
£21.95
Sale Sold out
Tax included. Shipping calculated at checkout.
£21.95
£21.95
Sale Sold out
Free delivery over £120
Free Click & Collect from our Battersea shop
Carefully packed by us in Battersea
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Blackbook Winery
Battersea, London, England
Build a Mixed Case
6+ bottles 5% off £20.85 each
12+ bottles 10% off £19.76 each
24+ bottles 15% off £18.66 each
  • Blackbook The Mix-Up Vol.4 White Blend English Wine

Product Details

Lively and fresh white, with stone fruits, citrus fruit and delicate garden herbs.

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MIX & MATCH, BUY ANY:

6+ Wines, 5% off • 12+ Wines, 10% off • 24+ Wines, 15% off

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Winery Blackbook Winery · London · England · 🇬🇧

Grapes & Type 60% Muller-Thurgau · 40% Reichensteiner · White Wines 🟢

Method Magic Wines are fermented seperately, into various sized Burgundy oak barrels for 7 months on lees, then blended together.

VinoVitals Vegan

How to Open Corkscrew required

Great with Roast Pork · Charcuterie · Mushroom Tart · Pretzels · Tomato Soup · Greek Salad 🥢 🍽️

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At a Glance

Origin & Producer

Producer Blackbook Winery
From Battersea, London
Country England

Wine & Winemaking

Grape Blend
Bottle 75cl
ABV 12%

About Blackbook Winery

Battersea, London England Founded 2017

Blackbook Winery is an urban winery based beneath a railway arch in Battersea, London. Founded in 2017 by Sergio and Lynsey Verrillo, it works with carefully selected English growers to produce distinctive small-batch wines, with cool-climate Chardonnay and Pinot Noir at the heart of the project.

Winemaker Sergio Verrillo trained in Viticulture and Oenology at Plumpton College before working harvests in England, California, Burgundy, South Africa and New Zealand. At Blackbook, he combines traditional winemaking with a minimalist approach, using indigenous yeasts and low sulphur where possible to produce wines that express the character of the fruit rather than conforming to a single house style.

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Delivery & Collection

UK Delivery

Free delivery on orders over £120.

Click & Collect

Free collection from our Battersea shop. Usually ready within 2 hours.

Packed by Spy

Carefully packed by us in Battersea.