Blackbook The Mix-Up Vol.4 White Blend

Blackbook The Mix-Up Vol.4 White Blend

A lively English white from Blackbook Winery in Battersea, made from Müller-Thurgau and Reichensteiner grown at Mersea Island Vineyard in Essex. Stone fruit and citrus meet delicate garden herbs, with natural barrel fermentation and lees ageing adding texture and depth. Fresh, characterful and wonderfully versatile at the table.

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75cl | ABV: 12%

Regular price £21.95
Regular price Sale price £21.95
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Regular price £21.95
Regular price Sale price £21.95
Sale Sold out
Free delivery over £120
Free Click & Collect from our Battersea shop
Carefully packed by us in Battersea
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Battersea, London, England
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6+ bottles 5% off £20.85 each
12+ bottles 10% off £19.76 each
24+ bottles 15% off £18.66 each

Product Details

Lively and fresh, with stone fruit and citrus alongside delicate garden herbs. Bright acidity gives the wine plenty of energy, while fermentation in Burgundy oak and seven months on gross lees add texture and a gently rounded feel. An expressive, characterful English white with freshness at its core.

How It's Made

The Mix-Up Vol.4 is made from 60% Müller-Thurgau and 40% Reichensteiner grown at Mersea Island Vineyard in Essex. The grapes are whole-bunch pressed, with the two varieties fermented separately using indigenous yeasts in various-sized Burgundy oak barrels. The wines spend seven months on gross lees before being blended together and bottled.

At a Glance

Origin & Producer

Producer Blackbook Winery
From Battersea, London
Country England
Vineyard Source Mersea Island Vineyard, Essex

Wine & Winemaking

Grape 60% Müller-Thurgau, 40% Reichensteiner
Style English White Wine
Vintage 2021
Ageing / Vessel Burgundy oak barrels (7 months)
Bottle 75cl
ABV 12%

About Blackbook Winery

Blackbook Winery
Battersea, London England Founded 2017

Blackbook Winery is an urban winery based beneath a railway arch in Battersea, London. Founded in 2017 by Sergio and Lynsey Verrillo, it works with carefully selected English growers to produce distinctive small-batch wines, with cool-climate Chardonnay and Pinot Noir at the heart of the project.

Winemaker Sergio Verrillo trained in Viticulture and Oenology at Plumpton College before working harvests in England, California, Burgundy, South Africa and New Zealand. At Blackbook, he combines traditional winemaking with a minimalist approach, using indigenous yeasts and low sulphur where possible to produce wines that express the character of the fruit rather than conforming to a single house style.

Delivery & Collection

UK Delivery

Free delivery on orders over £120.

Click & Collect

Free collection from our Battersea shop. Usually ready within 2 hours.

Packed by Spy

Carefully packed by us in Battersea.

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6+ bottles · 5% off 12+ bottles · 10% off 24+ bottles · 15% off
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