Perusini Ribolla Gialla

A refined take on one of Friuli’s oldest native grapes, this wine is a study in clarity and poise. It begins with delicate floral aromas of white blossom and pear, followed by bright notes of green apple and citrus. The palate is dry and textured, with a clean line of minerality and a touch of salinity that lingers on the finish. Fresh, layered, and quietly confident, it’s a wine that rewards attention without demanding it.

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Winery Perusini · Friuli · Italy · 🇮🇹

Grapes & Type Ribola Gialla · White Wines 🟢

Method Magic From the hillside vineyards of Gramogliano, near the Slovenian border, Perusini produces Ribolla Gialla with great care and minimal intervention. Grapes are hand-harvested and gently pressed at low temperatures, then fermented in stainless steel to preserve their aromatic purity. The wine is aged for six months on fine lees—adding texture without losing precision—while avoiding malolactic fermentation to retain its natural acidity and mineral character. Made from 100% Ribolla Gialla grown in ponca (Eocenic loam), the vines are organically farmed and Guyot-trained, with modest yields to ensure concentration. Centuries of cultivation and clonal selection have shaped this wine, long regarded as Perusini’s signature white, and among the most elegant of the Friulian hills.

VinoVitals Vegan

Great with Mussels · Grilled Prawns · Caprese Salad · Asparagus Risotto · Quiche · Ricotta 🥢 🍽️

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