Nomad 'Frank' Cabernet Franc Elgin

Nomad Wines ‘Frank’ Cabernet Franc is full of juicy red berries, think cranberry, raspberry, and redcurrant. It’s lifted by fresh, herbaceous green notes that give it a lively, cool-climate vibe. Medium-bodied and smooth, with just enough tannin and bright acidity to keep it structured, it carries subtle earthy and spicy hints that make every sip intriguing. It's especially food-friendly - we recommend pairing with grilled lamb, roasted veggies, or mushroom dishes. Another great bottle that proves Elgin is really one of South Africa's most impressive wine regions.

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Winery Nomad Wines · Elgin · South Africa · 🇿🇦

Grapes & Type Cabernet Franc · Red Wines 🍷

Method Magic Nomad Wines, led by Pieter Kruger and Kosie van der Merwe, crafts their cool-climate Elgin ‘Frank’ Cabernet Franc with a laid-back, hands-off vibe. 40% whole bunch clusters were placed in an open fermenter and 60% was destemmed on top. Fermentation is allowed to happen spontaneously for 3 weeks, before the grapes are basket pressed and put into barrels for ageing. After 9 months the various barrels are blended together, before heading straight to bottle, unfiltered and with just a whisper of sulphur. So it keeps all its fresh, vibrant personality. Pieter and Kosie are all about letting the grape and Elgin's cool climate steal the spotlight.

VinoVitals Vegan · Organic · Biodynamic

How to Open Corkscrew required

Great with Roast Pork · Beef Stew · Blue Cheese · Charcuterie · Meatballs 🥢 🍽️

See all South African Reds