Blackbook Nightjar Pinot Noir England

Blackbook Nightjar Pinot Noir England

A vibrant English Pinot Noir from Blackbook Winery, made with fruit from Clayhill Vineyard in Essex. Ripe cherry and wild strawberry meet violets, sweet spice and a subtle savoury edge, with fine tannins and bright acidity keeping everything fresh. Naturally fermented and aged in Burgundy oak, it is elegant, silky and seriously drinkable.

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75cl | ABV: 12.5%

Regular price £30.95
Regular price Sale price £30.95
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Regular price £30.95
Regular price Sale price £30.95
Sale Sold out
Free delivery over £120
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Carefully packed by us in Battersea
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Battersea, London, England
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6+ bottles 5% off £29.40 each
12+ bottles 10% off £27.86 each
24+ bottles 15% off £26.31 each

Product Details

Silky and vibrant, with ripe cherry and wild strawberry alongside delicate floral notes, sweet spice and a gently savoury edge. Fine tannins give the wine just enough structure, while bright acidity keeps the fruit fresh and energetic. Elegant rather than powerful, this is a wonderfully drinkable expression of English Pinot Noir.

How It's Made

Nightjar is made from Pinot Noir grown at Clayhill Vineyard in Essex, a south-facing site on clay soils in the Crouch Valley between the Crouch and Blackwater rivers. The fruit is naturally fermented with indigenous yeasts in small open-top fermenters before ageing in Burgundy oak barrels. The wine is bottled unfined and unfiltered.

At a Glance

Only 3,240 bottles made each year

Origin & Producer

Producer Blackbook Winery
From Battersea, London
Country England
Vineyard Source Clayhill Vineyard, Essex

Wine & Winemaking

Grape Pinot Noir
Style English Red Wine
Vintage 2022
Ageing / Vessel Burgundy oak barrels
Bottle 75cl
ABV 12.5%

About Blackbook Winery

Blackbook Winery
Battersea, London England Founded 2017

Blackbook Winery is an urban winery based beneath a railway arch in Battersea, London. Founded in 2017 by Sergio and Lynsey Verrillo, it works with carefully selected English growers to produce distinctive small-batch wines, with cool-climate Chardonnay and Pinot Noir at the heart of the project.

Winemaker Sergio Verrillo trained in Viticulture and Oenology at Plumpton College before working harvests in England, California, Burgundy, South Africa and New Zealand. At Blackbook, he combines traditional winemaking with a minimalist approach, using indigenous yeasts and low sulphur where possible to produce wines that express the character of the fruit rather than conforming to a single house style.

Delivery & Collection

UK Delivery

Free delivery on orders over £120.

Click & Collect

Free collection from our Battersea shop. Usually ready within 2 hours.

Packed by Spy

Carefully packed by us in Battersea.

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