Chicken Dishes

As diverse as the dishes that have chicken, so too are the wine pairings. With roast chicken, try a savory oaked chardonnay. With a stir-fry try a punchy New Zealand Sauvignon Blanc to balance the greens. For a creamy pie, get an equally creamy yet delicate Australian semillon. And a crisp Italian like Gavi to cut a risotto.

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