Sauvignon Blanc Wine

Sauvignon Blanc is one of the world's most distinctive white grape varieties, known for its freshness, bright acidity and expressive aromas. Styles range from crisp, mineral and citrus-driven wines to more aromatic examples filled with gooseberry, passion fruit and fresh herbs.

France's Loire Valley is the grape's historic home, producing wines such as Sancerre and Pouilly-Fumé, while New Zealand has made Sauvignon Blanc famous for its intensely aromatic, fruit-driven style. At Spy, our selection brings together distinctive Sauvignon Blanc from carefully chosen producers around the world, from classic Loire wines to characterful bottles from New Zealand and beyond.

  • Touraine Sauvignon Blanc Domaine du Haut Perron

    Touraine Sauvignon Blanc Domaine du Haut Perron

    Touraine Sauvignon Blanc Domaine du Haut Perron

    75cl | ABV: 13.0%

    £16.95
    £16.95
  • Dog Point Sauvignon Blanc Marlborough

    Dog Point Sauvignon Blanc Marlborough

    Dog Point Sauvignon Blanc Marlborough

    75cl | ABV: 13.0%

    £23.95
    £23.95
  • Maison Sichel Sauternes

    Maison Sichel Sauternes

    Maison Sichel Sauternes

    37.5cl | ABV: 13.0%

    £16.95
    £16.95
  • Carta Vieja Sauvignon Half

    Carta Vieja Sauvignon Half

    Carta Vieja Sauvignon Half

    37.5cl | ABV: 12.5%

    £6.95
    £6.95
  • Bottle of Goutte D'Argent Sauvignon Blanc Chile

    Goutte D'Argent Sauvignon Blanc Leyda Valley Chile

    Goutte D'Argent Sauvignon Blanc Leyda Valley Chile

    75cl | ABV: 13.5%

    £20.95
    £20.95
  • Loire Orange Sauvignon Blanc Casca France

    Thierry Delauney Vin Orange 'Casca' Sauvignon Blanc Loire

    Sold out

    Thierry Delauney Vin Orange 'Casca' Sauvignon Blanc Loire

    75cl | ABV: 12.0%

    £19.95
    £19.95
    Sold out

Sauvignon Blanc Wine Buying Guide

Sauvignon Blanc can produce remarkably different wines depending on where it is grown and how it is made. In cooler regions it often shows citrus, green apple, fresh herbs and mineral character, while warmer climates can bring riper flavours of gooseberry, passion fruit and tropical fruit. From the restrained, mineral wines of the Loire Valley to the intensely aromatic styles of New Zealand, understanding these differences makes Sauvignon Blanc particularly rewarding to explore.

What style of Sauvignon Blanc do you enjoy?

If you enjoy crisp, restrained Sauvignon Blanc, look for wines from cooler regions, where citrus, green apple, fresh herbs and mineral flavours often dominate. Sancerre and other Loire Valley wines can be particularly elegant and subtle. For something more aromatic and fruit-driven, New Zealand Sauvignon Blanc often brings gooseberry, passion fruit and tropical fruit alongside vibrant acidity. Neither style is inherently better; exploring both is one of the best ways to discover how versatile Sauvignon Blanc can be.

Choosing Sauvignon Blanc for food

Sauvignon Blanc's fresh acidity makes it particularly useful with food. Crisp, mineral styles are excellent with oysters, shellfish and simply cooked fish, while its herbal character makes it a natural partner for salads, asparagus and dishes containing fresh herbs. Sauvignon Blanc is also one of the classic matches for goat's cheese. More aromatic, fruit-driven examples can work beautifully with spicy dishes and lighter Asian-inspired food.

Look beyond Sancerre and Marlborough

Sancerre and Marlborough may be the two most familiar names associated with Sauvignon Blanc, but the grape is grown successfully in many other places. Pouilly-Fumé and other parts of the Loire Valley offer distinctive French expressions, while excellent examples are also made elsewhere in France and across the New World. Exploring different regions and smaller producers reveals a much broader range of Sauvignon Blanc than its most famous styles might suggest.

Sauvignon Blanc Wine FAQs

What does Sauvignon Blanc taste like?

Sauvignon Blanc is typically fresh and aromatic, with flavours that can include citrus, green apple, gooseberry, passion fruit and fresh herbs. The precise character depends greatly on where the grapes are grown. Loire Valley examples are often more restrained and mineral, while New Zealand Sauvignon Blanc is frequently more intensely aromatic and fruit-driven.

What is the difference between Sancerre and Sauvignon Blanc?

Sauvignon Blanc is a grape variety, while Sancerre is a wine appellation in France's Loire Valley. White Sancerre is made from Sauvignon Blanc and is often associated with crisp acidity, citrus, mineral and herbal flavours. Sauvignon Blanc grown elsewhere can produce a much wider range of styles.

What food goes best with Sauvignon Blanc?

Sauvignon Blanc is particularly good with seafood, shellfish, salads, goat's cheese and dishes containing fresh herbs. Its high acidity also makes it useful with foods that can be difficult to match with wine, including asparagus. More aromatic styles can work particularly well with spicy dishes and lighter Asian-inspired food.

Should Sauvignon Blanc be served chilled?

Yes. Sauvignon Blanc is generally best served chilled, although serving it extremely cold can hide some of its aromas and flavours. Around 8–10°C works well for most bottles, while more complex or textured Sauvignon Blanc can be served slightly warmer.

Continue exploring distinctive Sauvignon Blanc

Sancerre Loire Valley Pouilly-Fume Marlborough New Zealand Wines French White Wine