Blackbook Drums>Space

Blackbook Drums>Space

A characterful English red field blend from Blackbook Winery, combining Pinotin, Pinot Noir, Chardonnay and Sauvignac from South Bank Vineyard in Essex. Juicy dark fruit and plum meet smoky, earthy notes and a touch of natural funk, with silky tannins and lively acidity keeping everything fresh. Wild, savoury and wonderfully individual.

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75cl | ABV: 12.5%

Regular price £31.95
Regular price Sale price £31.95
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Regular price £31.95
Regular price Sale price £31.95
Sale Sold out
Free delivery over £120
Free Click & Collect from our Battersea shop
Carefully packed by us in Battersea
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Battersea, London, England
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6+ bottles 5% off £30.35 each
12+ bottles 10% off £28.76 each
24+ bottles 15% off £27.16 each

Product Details

Juicy and savoury, with dark fruit and ripe plum alongside smoky, earthy notes and a gently wild edge. The palate is supple rather than heavy, with silky tannins and bright acidity bringing freshness to the darker fruit. There is plenty of character here, but also an appealing drinkability that makes this a particularly intriguing example of English red wine.

How It's Made

Drums>Space is a field blend from South Bank Vineyard in Essex, planted on clay soils between the Crouch and Blackwater rivers. The 2022 combines 40% Pinotin and 30% Pinot Noir, with Chardonnay and Sauvignac making up the remaining 30%. The varieties are co-fermented with indigenous yeasts in small open-top fermenters, before ageing in Burgundy oak barrels. The wine is bottled unfined and unfiltered.

At a Glance

Only 1,440 bottles made each year

Origin & Producer

Producer Blackbook Winery
From Battersea, London
Country England
Vineyard Source South Bank Vineyard, Essex

Wine & Winemaking

Grape Pinotin, Pinot Noir, Chardonnay, Sauvignac
Style English Red Wine
Vintage 2022
Ageing / Vessel Burgundy oak barrels
Bottle 75cl
ABV 12.5%

About Blackbook Winery

Blackbook Winery
Battersea, London England Founded 2017

Blackbook Winery is an urban winery based beneath a railway arch in Battersea, London. Founded in 2017 by Sergio and Lynsey Verrillo, it works with carefully selected English growers to produce distinctive small-batch wines, with cool-climate Chardonnay and Pinot Noir at the heart of the project.

Winemaker Sergio Verrillo trained in Viticulture and Oenology at Plumpton College before working harvests in England, California, Burgundy, South Africa and New Zealand. At Blackbook, he combines traditional winemaking with a minimalist approach, using indigenous yeasts and low sulphur where possible to produce wines that express the character of the fruit rather than conforming to a single house style.

Delivery & Collection

UK Delivery

Free delivery on orders over £120.

Click & Collect

Free collection from our Battersea shop. Usually ready within 2 hours.

Packed by Spy

Carefully packed by us in Battersea.

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