Rosé Wine

Discover distinctive rosé wines from small producers, from pale, crisp and refreshing styles to richer, more gastronomic bottles. Explore classic Provence rosé alongside characterful wines from France, Italy, Spain and beyond, carefully chosen for freshness, quality and individuality.

 

  • Bottle of Rosé Txakoli Akarregi Txiki Basque Spain

    Txakoli Rosado Akarregi Txiki Basque Spain

    Txakoli Rosado Akarregi Txiki Basque Spain

    75cl | ABV: 11%

    £19.95
    £19.95
  • Rosato Tormaresca Calafuria

    Rosato Tormaresca Calafuria

    Rosato Tormaresca Calafuria

    75cl | ABV: 12.5%

    £23.95
    £23.95
  • Domaine Saint Sidoine Provence Rosé

    Domaine Saint Sidoine Provence Rosé

    Domaine Saint Sidoine Provence Rosé

    75cl | ABV: 13.5%

    £18.95
    £18.95
  • A bottle of Massaya Cinsault Rosé from Lebanon, showing the pinkish-rose liquid inside a clear glass bottle with a beige label and a gold patterned cap, set against a plain white background.

    Massaya Cinsault Rosé Beqaa Valley Lebanon

    Massaya Cinsault Rosé Beqaa Valley Lebanon

    75cl | ABV: 13.5%

    £23.95
    £23.95
  • English Rose Kent Folc

    Folc English Rosé

    Folc English Rosé

    75cl | ABV: 12.0%

    £19.95
    £19.95
  • Dry Provence Rose Saint Roch

    Saint-Roch Les Vignes Provence Rosé

    Saint-Roch Les Vignes Provence Rosé

    75cl | ABV: 13.5%

    £17.95
    £17.95
  • Clos Cibonne 'Tentations' Rosé Provence

    Clos Cibonne 'Tentations' Rosé Provence

    Clos Cibonne 'Tentations' Rosé Provence

    75cl | ABV: 13.0%

    £25.95
    £25.95
  • Bottle of Sancerre Rosé Domaine Delaporte Loire Chavignol

    Sancerre Rosé Domaine Delaporte Loire

    Sancerre Rosé Domaine Delaporte Loire

    75cl | ABV: 13%

    £36.95
    £36.95
  • A bottle of La Petite Colline Côte de Provence rosé wine, showing the pale pinkish-cream color of the wine through the glass, with a white label and silver foil cap, isolated on a white background.

    Chateau Mentone 'La Petite Colline' Organic Provence Rosé

    Chateau Mentone 'La Petite Colline' Organic Provence Rosé

    75cl | ABV: 13.0%

    £18.95
    £18.95
  • Domaine de Pellehaut Rosé Gascony France

    Domaine de Pellehaut Rosé Gascony France

    Sold out

    Domaine de Pellehaut Rosé Gascony France

    75cl | ABV: 11.5%

    £12.95
    £12.95
    Sold out
  • Bottle of Blackbook Rosé wine with a black label featuring a pink heart on a white background

    Blackbook I'd Rather Be A Rebel Rosé

    Sold out

    Blackbook I'd Rather Be A Rebel Rosé

    75cl | ABV: 12.0%

    £27.95
    £27.95
    Sold out

Rosé Wine Buying Guide

Rosé is far more diverse than its colour might suggest. From pale, delicate and refreshing wines to deeper, more structured styles, rosé can be a brilliant aperitif, a versatile food wine or simply something delicious to drink in the sunshine. Our selection focuses on distinctive rosé wines from small producers, including classic regions alongside less obvious bottles worth discovering.

What style of rosé wine do you enjoy?

If you enjoy something light, dry and refreshing, pale rosés with bright acidity and delicate red-fruit flavours are a natural place to start. Other rosés can be fruitier, more savoury or fuller-bodied, with enough structure to behave more like a light red wine at the table. Colour alone doesn’t tell you how a rosé will taste, so grape variety, region and producer are much better guides to style.

Choosing rosé wine for food

Rosé is one of the most versatile styles of wine for food. Crisp, dry examples work beautifully with seafood, salads, Mediterranean dishes and lighter grilled food, while fuller rosés can handle charcuterie, tomato-based dishes, grilled meat and richer flavours. Its combination of freshness and gentle red-fruit character also makes rosé particularly useful when a white feels too light but a red feels too heavy.

Look beyond Provence

Provence may be famous for rosé, but excellent examples are made throughout the wine world. Different grapes, climates and traditions can produce rosés with remarkably different personalities, from delicate and mineral to juicy, spicy and savoury. Exploring rosé from small producers outside the most familiar regions can uncover some wonderfully distinctive bottles.

Rosé Wine FAQs

What is rosé wine made from?

Rosé is usually made from red grapes, with the grape skins left in contact with the juice for a relatively short period to provide colour and flavour. Different grapes and winemaking methods can produce rosés ranging from very pale pink to much deeper shades, with styles varying from delicate and crisp to richer and more structured.

Is darker rosé sweeter than pale rosé?

No. The colour of a rosé does not reliably tell you how sweet it will taste. A darker rosé can be completely dry, while a very pale wine is not automatically drier or better. Colour is influenced by factors including grape variety, skin contact and winemaking, so it is better to choose rosé according to its style rather than its shade.

What food goes best with rosé wine?

Dry rosé is extremely versatile with food. Lighter styles work well with seafood, salads and Mediterranean dishes, while fuller rosés can accompany charcuterie, grilled meat, tomato-based dishes and richer flavours. Rosé can also be a useful choice when several different dishes are being served at the same table.

Should rosé wine be served chilled?

Yes, most rosé is best served chilled, although it does not need to be ice-cold. Very cold temperatures can mute flavour and aroma, particularly in more complex rosés. Lighter styles can be served well chilled, while fuller, more gastronomic rosés often show more character after warming slightly in the glass.