Domaine Aleofane Crozes-Hermitage Blanc

Domaine Aleofane Crozes-Hermitage Blanc

A beautifully textured Crozes-Hermitage Blanc from Natacha Chave of Domaine Aleofane. A blend of Roussanne and Marsanne, it combines ripe orchard and citrus fruit with white flowers, gentle spice and the rounded texture characteristic of the Northern Rhône’s traditional white varieties.

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75cl | ABV: 13.0%

Regular price £32.95
Regular price Sale price £32.95
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Regular price £32.95
Regular price Sale price £32.95
Sale Sold out
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Mercurol-Veaunes, Northern Rhône, France
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Product Details

Rounded and expressive, with ripe pear and citrus fruit alongside white flowers, subtle spice and a gently savoury character. The palate has a lovely combination of richness and freshness, with Roussanne bringing perfume and texture while Marsanne adds body and depth. Generous without becoming heavy, this is a beautifully balanced Northern Rhône white with plenty of character.

How It's Made

The wine is a blend of 60% Roussanne and 40% Marsanne, sourced from Haut Chassis at La Roche-de-Glun and Malfondières at Mercurol in the southern part of Crozes-Hermitage. The vineyards are farmed biodynamically and the wine is fermented and matured using a combination of ovoid concrete vats and demi-muids. Natacha Chave’s low-intervention approach allows the texture and aromatic character of the two Rhône varieties to remain at the centre of the wine.

At a Glance

Only 7,000 bottles made each year

Origin & Producer

Producer Domaine Aleofane
Winemaker Natacha Chave
From Mercurol-Veaunes, Northern Rhône, France
Country France
Vineyard Source Haut Chassis & Malfondières, Crozes-Hermitage

Wine & Winemaking

Grape 60% Roussanne, 40% Marsanne
Style Crozes-Hermitage Blanc
Vintage 2022
Ageing / Vessel Ovoid concrete vats & demi-muids
Certification Biodynamic
Bottle 75cl
ABV 13.0%

About Domaine Aleofane

Domaine Aleofane
Mercurol-Veaunes, Northern Rhône, France France Founded 2004 Winemaker Natacha Chave

Domaine Aleofane was founded in 2004 by Natacha Chave in the Northern Rhône. Coming from a winemaking family — her brother Yann Chave runs his own domaine nearby — Natacha chose to establish an estate of her own, beginning with vines in Saint-Joseph before expanding into Crozes-Hermitage and Cornas.

The vineyards are farmed organically and biodynamically, with Natacha favouring a low-intervention approach in the cellar. Fermentations use indigenous yeasts, without added enzymes, and the wines are made without fining or filtration. The result is a small-production range focused on expressive, characterful interpretations of the Northern Rhône.

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