Domaine Germain Saint-Romain Blanc Burgundy
Explore Chardonnay elsewhere in Burgundy with a rounder, more Côte de Beaune expression from Saint-Romain.
Ripe citrus fruit leads into a generous, structured palate with a lovely sense of weight and concentration. There is plenty of freshness underneath, with bright acidity and a mineral character bringing precision and balance. Broader and more powerful than a classic village Chablis, but still beautifully fresh, with impressive length on the finish.
The Chardonnay comes from Domaine Fourrey’s Mont de Milieu Premier Cru, where the domaine has one hectare across two parcels on clay-limestone soils. The grapes are gently pressed before the juice is settled for 24 to 72 hours. Fermentation takes place in temperature-controlled stainless-steel vats, followed by ageing in stainless steel. The wine is bottled around 10 to 12 months after the harvest, preserving freshness while allowing the greater concentration of this Premier Cru site to develop.

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Explore Chardonnay elsewhere in Burgundy with a rounder, more Côte de Beaune expression from Saint-Romain.
Stay with Domaine Fourrey and step up from Premier Cru to Grand Cru Chablis for greater depth, intensity and complexity.
Take Chardonnay across the Atlantic for a contrasting expression from Oregon’s Willamette Valley.
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