Ingrid Groiss Grüner Veltliner Weinviertel
Explore another fresh, aromatic white with this Austrian Grüner Veltliner, bringing bright fruit, lively acidity and a distinctive peppery edge.
Floral and expressive, with elderflower and white peach alongside white pepper, sweet spice and touches of tropical fruit. Bright acidity keeps everything fresh, while fermentation partly in old French oak and seven months on gross lees give the wine a gently rounded, textured feel. Vibrant and distinctive, with considerably more depth than the light, aromatic style often associated with Bacchus.
Tamesis is made from Bacchus grown at Forty Hall Vineyard in Enfield, London's only certified organic vineyard. The wine is fermented with natural yeasts in a combination of old French oak barrels and stainless steel, followed by naturally occurring malolactic fermentation. It then spends seven months on gross lees before being bottled unfined and unfiltered.

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Free collection from our Battersea shop. Usually ready within 2 hours.
Carefully packed by us in Battersea.
Mix and match eligible wines. The more you choose, the more you save.
Explore another fresh, aromatic white with this Austrian Grüner Veltliner, bringing bright fruit, lively acidity and a distinctive peppery edge.
Step up to Condrieu for a richer, more luxurious expression of aromatic white wine, with ripe stone fruit, florals and greater depth.
For something different, try this light, savoury Jura Trousseau, shifting into red wine while keeping the freshness and sense of discovery.
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