Blackbook Fragments of Time Sauvignac

Blackbook Fragments of Time Sauvignac

A small-batch English Sauvignac from Blackbook Winery, made with fruit from South Bank Vineyard in Essex. Ripe pear, apple and stone fruit meet fresh citrus and subtle spice, with six months in barrel bringing texture and depth. Fresh, expressive and distinctly individual, it is an intriguing example of modern English wine.

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75cl | ABV: 13.5%

Regular price £31.95
Regular price Sale price £31.95
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Regular price £31.95
Regular price Sale price £31.95
Sale Sold out
Free delivery over £120
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Carefully packed by us in Battersea
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Battersea, London, England
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12+ bottles 10% off £28.76 each
24+ bottles 15% off £27.16 each

Product Details

Expressive and textural, with ripe pear and apple alongside stone fruit, citrus and a gently spicy edge. The palate has plenty of weight and ripe fruit, balanced by fresh acidity and a delicate citrus line. There is a lovely combination of richness and freshness here, giving the wine considerably more depth than you might expect from an English white.

How It's Made

Fragments of Time is made from Sauvignac grown at South Bank Vineyard in Essex, between the Crouch and Blackwater rivers. The vineyard is planted on clay soils and the Sauvignac vines were established in 2017. The 2023 was matured for six months in barrel before bottling at Blackbook’s urban winery beneath a railway arch in Battersea.

At a Glance

Only 720 bottles made each year

Origin & Producer

Producer Blackbook Winery
From Battersea, London
Country England
Vineyard Source South Bank Vineyard, Essex

Wine & Winemaking

Grape Sauvignac
Style English White Wine
Vintage 2023
Ageing / Vessel Barrel (6 months)
Bottle 75cl
ABV 13.5%

About Blackbook Winery

Blackbook Winery
Battersea, London England Founded 2017

Blackbook Winery is an urban winery based beneath a railway arch in Battersea, London. Founded in 2017 by Sergio and Lynsey Verrillo, it works with carefully selected English growers to produce distinctive small-batch wines, with cool-climate Chardonnay and Pinot Noir at the heart of the project.

Winemaker Sergio Verrillo trained in Viticulture and Oenology at Plumpton College before working harvests in England, California, Burgundy, South Africa and New Zealand. At Blackbook, he combines traditional winemaking with a minimalist approach, using indigenous yeasts and low sulphur where possible to produce wines that express the character of the fruit rather than conforming to a single house style.

Delivery & Collection

UK Delivery

Free delivery on orders over £120.

Click & Collect

Free collection from our Battersea shop. Usually ready within 2 hours.

Packed by Spy

Carefully packed by us in Battersea.

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