Blackbook Controversy Pinot Meunier White

Blackbook Controversy Pinot Meunier White

An unusual still white made from Pinot Meunier by Blackbook Winery in Battersea. Wild raspberry and redcurrant meet grapefruit, mandarin peel and delicate florals, with whole-bunch pressing, indigenous fermentation and lees ageing adding subtle texture. Bright, tangy and refreshing, with considerably more character than its pale colour suggests.

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75cl | ABV: 11.5%

Regular price £27.95
Regular price Sale price £27.95
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Regular price £27.95
Regular price Sale price £27.95
Sale Sold out
Free delivery over £120
Free Click & Collect from our Battersea shop
Carefully packed by us in Battersea
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Battersea, London, England
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12+ bottles 10% off £25.16 each
24+ bottles 15% off £23.76 each

Product Details

Bright and wonderfully unusual, with wild raspberry and redcurrant alongside grapefruit, mandarin peel and delicate floral notes. The palate is fresh and tangy, with crunchy red fruit, citrus zest and a gently textured, savoury feel from its time on lees. Pale in colour but full of personality, this is a distinctive expression of Pinot Meunier that sits somewhere between conventional white and rosé.

How It's Made

Controversy is made from Pinot Meunier grown in Sussex, around 35 miles from Blackbook's Battersea winery. The grapes are hand-picked and sorted in the vineyard before being whole-bunch pressed. Fermentation takes place with indigenous yeasts in concrete eggs and old Burgundy barrels, followed by natural malolactic fermentation. The wine is then aged for seven months with frequent lees stirring.

At a Glance

Only 1,200 bottles made each year

Origin & Producer

Producer Blackbook Winery
From Battersea, London
Country England
Vineyard Source Sussex

Wine & Winemaking

Grape Pinot Meunier
Style English White Wine
Vintage 2023
Ageing / Vessel Concrete eggs & old Burgundy barrels
Bottle 75cl
ABV 11.5%

About Blackbook Winery

Blackbook Winery
Battersea, London England Founded 2017

Blackbook Winery is an urban winery based beneath a railway arch in Battersea, London. Founded in 2017 by Sergio and Lynsey Verrillo, it works with carefully selected English growers to produce distinctive small-batch wines, with cool-climate Chardonnay and Pinot Noir at the heart of the project.

Winemaker Sergio Verrillo trained in Viticulture and Oenology at Plumpton College before working harvests in England, California, Burgundy, South Africa and New Zealand. At Blackbook, he combines traditional winemaking with a minimalist approach, using indigenous yeasts and low sulphur where possible to produce wines that express the character of the fruit rather than conforming to a single house style.

Delivery & Collection

UK Delivery

Free delivery on orders over £120.

Click & Collect

Free collection from our Battersea shop. Usually ready within 2 hours.

Packed by Spy

Carefully packed by us in Battersea.

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