Moschopolis Malagousia Amphora Greece
Explore another unconventional white with this aromatic Greek Malagousia, fermented and aged in amphora for texture and character.
Bright and wonderfully unusual, with wild raspberry and redcurrant alongside grapefruit, mandarin peel and delicate floral notes. The palate is fresh and tangy, with crunchy red fruit, citrus zest and a gently textured, savoury feel from its time on lees. Pale in colour but full of personality, this is a distinctive expression of Pinot Meunier that sits somewhere between conventional white and rosé.
Controversy is made from Pinot Meunier grown in Sussex, around 35 miles from Blackbook's Battersea winery. The grapes are hand-picked and sorted in the vineyard before being whole-bunch pressed. Fermentation takes place with indigenous yeasts in concrete eggs and old Burgundy barrels, followed by natural malolactic fermentation. The wine is then aged for seven months with frequent lees stirring.

Free delivery on orders over £120.
Free collection from our Battersea shop. Usually ready within 2 hours.
Carefully packed by us in Battersea.
Mix and match eligible wines. The more you choose, the more you save.
Explore another unconventional white with this aromatic Greek Malagousia, fermented and aged in amphora for texture and character.
Step up to this characterful Jura blend of Chardonnay and Savagnin, with greater depth and complexity while keeping the sense of discovery.
Move into rosé with this distinctive Provence wine from Clos Cibonne, keeping the freshness and savoury character while taking the case in a different direction.
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