Moschopolis Malagousia Amphora Greece

Moschopolis Malagousia Amphora is a gorgeously expressive, amphora-fermented white that feels both sun-kissed and earthy: pale golden in the glass with faint amber glints, it opens with heady aromas of ripe pear, quince, lemon zest and grapefruit, lifted by white citrus blossom and fresh herbs like basil and thyme, with a subtle clay-driven earthiness underneath. On the palate it’s vibrant yet textured, layering juicy citrus and orchard fruit with a gentle tannic grip from skin contact, bright acidity, and a savoury mineral edge that keeps everything mouth-watering and precise. The finish is long, aromatic and slightly saline, leaving impressions of bitter orange peel, herbs, and sun-warmed stone—an irresistibly food-loving Malagousia that tastes alive, soulful, and deeply Mediterranean.

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Winery Moschopolis Winery · Thessaloniki · Greece · 🇬🇷

Grapes & Type 100% Malagousia · White Wines 🟢

Method Magic Moschopolis Malagousia Amphora (Aiora) comes from a small, family-run estate in Monopigado, Central Macedonia, where science meets soulful winemaking. Founded by soil scientist Dr. Georgios Germanis and now run by the next generation of the Germanis family, the winery farms organically and regeneratively, working by hand, using sheep for natural vineyard management and aiming for carbon-free, zero-waste production. The Malagousia is made in a deeply traditional way: whole grapes ferment on their skins in clay amphorae with native yeasts, then rest for several months in amphora before being bottled unfined, unfiltered and without added sulphites. The result is a wine shaped by limestone-rich coastal soils, low-intervention philosophy and ancient vessels. Pure, textural and unapologetically expressive of place.

How to Open Corkscrew required

Great with Sea Bream · Seabass · Grilled Octopus · Feta · Barbecue · Mushroom Risotto 🥢 🍽️