Born from a bold coffee stout, this “experimental malt” hits all the right notes. It opens with a lively kick… think cracked pepper, roasted jalapeño, dark malt, and rich coffee, lifted by a flash of hoppy brightness. Just when you think it’s all fire and depth, in come sweet poached pears to smooth the ride. American oak brings it all into balance, rounding off the edges with warmth and subtle spice. The finish? Creamy, indulgent, and a little cheeky—with whispers of white chocolate, a flicker of heat, and a crumbly nod to Hob Nobs. 1 of 315 bottles.
Distillery California · USA · 🇺🇸
Master distiller Lance Winters
Method Magic This whiskey was born from a deep-rooted reverence for brandy. Long before whiskey flowed from its stills, the St. George distillery was renowned for crafting exquisite brandies from the sun-drenched fruits of California. That legacy lives on. Every spirit made at St. George’s follows the time-honoured principles of eau de vie, a distiller’s art focused on capturing the purest essence of perfectly ripened fruit. Jörg Rupf, the visionary founder and a master eau de vie distiller, brought that same uncompromising philosophy to whisky: begin with the finest raw ingredients, and honour them through thoughtful, precise distillation. The result isn’t just whisky, it’s a spirit with soul, shaped by the same meticulous care that defines great fruit brandy. In 1997, they filled their first barrel, marking the beginning of a bold new chapter in American whisky. 🥃
Whisky Wisdom Non-chill Filtered · No Age Statement
Type Blended Malt 🌾
Great with Caviar · Dark Chocolate · Brie
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