The Heart Cut #11 J.J. Corry

There’s a lot of Irish whisky history packed into this one. Pot still, grain and single malt, matured in ex-oloroso, PX sherry and Pajarete (a sweet wine from Malaga) barrels, all combine in The Heart Cut’s bottling. The result is ripe apricots, layered over vanilla cream, with grated lemon zest on top and a sprinkling of toasted almonds!

Distillery J J Corry Distillery · County Clare · Ireland · 🇮🇪

Method Magic From J.J. Corry, the first bonding house in Ireland for over a century, where whisky-maker Louise McGuane ages and blends spirit from all over the island. The Heart Cut visited their “Warehouse of Flavour” to taste and choose their own blend from 4 casks which contained a range of different Irish styles and finishings. Two of the casks were pot still spirit - a classically Irish combination of un-malted and malted barley, with up to 5% of other grains - forming the concentrated, oily, special core of the dram. The rich sherry barrels, meanwhile, made their mark in the sumptuous sweetness of this one-off whisky. Only 519 bottles made. 🥃

Whisky Wisdom Non-chill Filtered · No Age Statement

Type Blended Whiskey 🌾

Great with Prosciutto · Chorizo · Camembert

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