Nikka Coffey Grain

This grain whisky is no supporting act: made mainly from corn and distilled in a traditional Coffey still, Nikka Coffey Grain is all silk, sunshine, and tropical charm. The nose opens with bourbon-like sweetness, think vanilla and corn - before giving way to layers of mango, papaya, and coconut. The palate is lush with peaches and grapefruit, rounded out by a cinnamon warmth and creamy finish. Full of character and dangerously drinkable, this is grain whisky doing main-stage work.

Distillery Miyagikyo Distillery · Hokkaido · Japan · 🇯🇵

Master distiller Hiromi Ozaki

Method Magic First released in 2012, Coffey Grain is Nikka’s statement on what grain whisky can be: elegant, fruit-laden, and endlessly sippable. Distilled using the continuous still invented by Aeneas Coffey and matured in old American oak, this whisky offers a different lens into Japanese craftsmanship, one that focuses on finesse rather than firepower. Founded by Masataka Taketsuru in 1934 after his whisky education in Scotland, Nikka continues to bridge heritage and innovation. With Coffey Grain, they’ve created something that stands apart from single malts yet is just as essential to any whisky lover’s shelf. 🥃

Whisky Wisdom No Age Statement

Type Single Grain 🌾

Great with Prosciutto · Manchego · Milk Chocolate

ASIN: 4904230032731 · See more from the Nikka range

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