This is Espadín with its edges sharpened. Los Siete Misterios Doba-Yej comes in hot with smouldering, oily aromas of grilled agave; think late-night smoke, not backyard barbecue. It then fans out into citrus oil, eucalyptus, lime peel, and a sly nod of sweet-savoury char. On the palate it snaps: bright lemon rind, dry earth, mineral tension, and a clean thread of smoke that never overwhelms. Everything’s dialled in, nothing’s wasted. Fresh but grounded, fiery but precise, it drinks with a kind of restless energy that makes one sip feel unfinished. Old-world mezcal bones, modern instincts; built for people who like their tradition with a sharper cut.
Distillery Los Siete Misterios · Oaxaca · Mexico · 🇲🇽
Method Magic Los Siete Misterios is less a brand and more a point of view. Rooted in Oaxaca and built around small-batch mezcal, it works village by village, mezcalero by mezcalero, letting agave, soil, and process do the talking. Mature plants, pit ovens, wild fermentation, and distillation in clay or copper—nothing rushed, nothing standardized. Each bottling leans into variation instead of smoothing it out, so proof, flavour, and feel shift subtly from batch to batch. It’s mezcal with fingerprints on it: grounded in tradition, allergic to shortcuts, and quietly confident enough to let imperfection be part of the story. 🍋🟩
Distilled from Espadin Agave
Recommendations Tacos · Dark Chocolate 🌮 🍸🍹
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