Las Acequias Bonarda Mendoza

A glass that practically begs for another sip. Deep ruby in colour, it bursts from the glass with ripe black cherry, juicy plum, and blackberry jam, wrapped in delicate violet perfume and a whisper of cocoa and sweet spice. The palate is plush and velvety, brimming with dark fruit generosity, yet beautifully balanced by fresh acidity and silky, easy-going tannins. There’s a savoury, earthy edge that keeps it intriguing and unmistakably Mendoza. The finish is smooth, mouthwatering, and dangerously drinkable.

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Winery Bodegas Luis Segundo Correas · Mendoza · Argentina · 🇦🇷

Grapes & Type 90% Bonarda, 10% Malbec · Red Wines 🍷

Method Magic Las Acequias Bonarda is crafted from estate-grown grapes in Medrano, Mendoza, where the Correas family farms vineyards sustained by centuries-old acequia irrigation channels fed by pure Andes snowmelt. The fruit is hand-harvested and carefully handled, then destemmed and gently crushed before temperature-controlled fermentation in stainless steel. An extended maceration draws out deep colour and bold flavour, followed by malolactic fermentation for natural softness. The wine is then aged for around six months in French oak, with additional bottle rest before release, creating a Bonarda that’s rich yet polished, juicy fruit, smooth texture, and unmistakable Mendoza character.

How to Open Corkscrew required

Great with Roast Duck · Roast Pork · Roast Lamb · Pizza · Empanadas · Spaghetti Bolognese 🥢 🍽️

ASIN 7798067081034 · See all Argentina Red