Diatomists Fino Balbaína Sherry

Characterful Fino made new-kids-on-the-block Diatomists. This dry style of sherry leans into a broader, more textured style. Brimming with peach and orchard fruit, alongside savoury hints of almond and fresh dough. The palate is dry and energetic, with a firm, chalky grip and a rounded mid-weight feel. Long-lasting finish and persistent flavour. This bottle beautifully demonstrates why sherry is so beloved of chefs and Michelin restaurants around the globe.

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Winery Diatomists · Jerez · Spain · 🇪🇸

Grapes & Type Palomino · Wines

Method Magic Crafted from 100% Palomino grapes grown in the chalky albariza soils of Balbaína. After fermentation, the wine is fortified and aged biologically under a veil of flor yeast, which protects it from oxidation while contributing to its characteristic aromatic profile—notes of almond, dough, and saline complexity. The Diatomists project intends to produce fuller, more luscious styles of sherry, as part of bringing out the terroir of specific vineyards in the Jerez 'sherry triangle'.

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Great with Shellfish · Pasta Con Le Sarde · Tapas · Croquetas De Jamon · Grilled Prawns 🥢 🍽️

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