This Mezcal has aromas of fresh fig, baked apple, star anise and a hint of paremsan rind. It has great acidity with hints of sweet violet and herbal (tarragon) flavours and slight sandalwood on the finish. This is an extremely difficult Mezcal to make. During the roasting process, the high quality of natural compounds in the Agave Jabali (meaning wild boar) creates a foam. It is a notoriously difficult type of Agave to turn into a Mezcal and really needs the Mexcaleros special experts Rogelio Martinez Cruz, Leopoldino Miranda.
Try in a: Champagne flute or small wine glass and sip, like it is a whisky or brandy.
ABV: 45%
Distilled from: Agave Jabali
Vol: 70cl
Opener: Not required, just twist to open
Colour: Colourless
Nutrition Facts: -
Farming system: Standard
Container type: Glass
Region: Village of Santo Maria Albarradas, Sierra Norte, Oaxaca, Mexico
Age Category: -
ASIN:
First available: 14/08/2023
Category: Mezcal
Ageing process: -
Brand: Del Maguey
Distilation method: Double distilled slowly in copper pot stills
Maker: Rogelio Martinez Cruz, Leopoldino Miranda
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