Chateau Ducru Beaucaillou 2006

Aromas of cedar, dark fruit and minerals - medium-bodied wine - silky texture with a long finish.

Try in a: Roast Beef · Roasted Rack Of Lamb · Beef Wellington · Wild Boar · Lamb Shank · Beef Bourguignon

ABV: 13%

Grape varieties: 75% Cabernet Sauvignon · 25% Merlot

Vol: 75cl

Corkscrew: YES, one is required

Colour: Red Wine

Nutrition Facts: -

Farming system: Standard

Region: Saint-Julien · Haut-Medoc · Bordeaux · France

Age Category: 2006

ASIN:

First available: 01/01/2025

Category: Wine

Ageing process: 90% New Oak

Brand: Chateau Ducru Beaucaillou

Other information: Contains Sulfites

Winemaker: Bruno Borie

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