Anne-Santi Ninfa Del Nera

A wild-hearted white from the green soul of Umbria. Ninfa del Nera—named after the nymphs of the nearby Nera River—channels the raw beauty and biodiversity of Valnerina into the glass. Crafted by Francesco Annesanti, a winemaker with a deep-rooted respect for land and legacy, this blend of Grechetto, Malvasia, and Trebbiano grapes is both grounded and ethereal. A whisper of skin contact lends gentle grip and texture, while stainless steel aging keeps things pure and precise. No filtration, no sulphites—just nature, shaped by hand.

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Winery Cantina Annesanti · Umbria · Italy · 🇮🇹

Grapes & Type Grechetto · Trebbiano · Malvasia · White Wines 🟢

Method Magic Grown on clay-silt soils at 250 metres above sea level, the grapes are hand-harvested in the last days of September, then treated with minimal intervention. A portion of the fruit sees short skin maceration before fermenting spontaneously and aging for six months in steel. Bottled unfiltered under a waning moon, the result is a luminous wine with floral lift, citrus zest, and a saline finish that lingers like river mist. Fresh, mineral, and quietly complex, Ninfa del Nera is a natural fit for seafood, grilled vegetables, or simply sunset.

VinoVitals Vegan · Biodynamic

How to Open Corkscrew required

Great with Grilled Prawns · Langoustines · Seabass · Trout · Spaghetti Alle Vongole · Arancini 🥢 🍽️

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