Braised Rabbit

Braised rabbit pairs well with medium-bodied red wines like Pinot Noir and Grenache, or a lightly oaked Chardonnay, which complement its richness and earthy flavours.

Rabbit stew · Rabbit Pie · Red Burgundy

  • Chateau du Mayne Graves

    Chateau du Mayne Graves

    Sold out

    Chateau du Mayne Graves

    75cl | ABV: 13.0%

    £23.95
    £23.95
    Sold out
  • Rodolphe Demougeot Monthelie

    Rodolphe Demougeot Monthelie

    Rodolphe Demougeot Monthelie

    75cl | ABV: 12.7%

    £37.95
    £37.95
  • Boischampt Beaujolais Blanc

    Boischampt Beaujolais Blanc

    Boischampt Beaujolais Blanc

    75cl | ABV: 12.5%

    £22.95
    £22.95